New Year's Eve Dinner Menu (1st Seating)
HK$888 per person (subject to 10% service charge)
Appetiser 頭盤
Chilled crystal winter melon with lime
檸香琉璃
Aged tangerine peel glazed barbecue pork loin
老陳皮燒金叉
Dim Sum 點心
Wonton har gau with dried flounder
Chinese toon and shrimp dumplings
Chanterelle dumplings
細蓉餃•香樁菜餃•雞油菌餃
Soup 湯
Double-boiled conch and seaweed soup with fox nuts
珍盞玉藻明珠湯
Main 主菜
Spanish red prawn with steamed egg white in chicken stock
雲霞玉簪
Poached luffa with razor clams and beancurd sheet in fish broth
蟶子魚湯腐竹浸勝瓜
Foie gras and wagyu stone pot fried rice
石鍋蔥香鵝肝和牛炒飯
Dessert 甜品
Tofu panna cotta•Pineapple red bean glutinous rice dumplings
豆腐乳凍•菠蘿紅豆湯圓
New Year's Eve Dinner Menu (2nd Seating)
HK$1,888 per person (subject to 10% service charge)
Appetiser 頭盤
Chilled crystal winter melon with lime
檸香琉璃
Chiu Chow chilled master stock sea cucumber
凝香凍滷遼參
Aged tangerine peel glazed barbecue pork loin
老陳皮燒金叉
Dim Sum 點心
Wonton har gau with dried flounder
Chinese toon and shrimp dumplings
Chanterelle dumplings
細蓉餃•香樁菜餃•雞油菌餃
Soup 湯
Double-boiled conch and seaweed soup with fox nuts
珍盞玉藻明珠湯
Main 主菜
South African superior dried abalone with fish maw (13 heads)
十三頭南非溏心吉品鮑魚伴花膠
Spanish red prawn with steamed egg white in chicken stock
雲霞玉簪
Steamed garoupa with green Sichuan peppercorn sauce
香草混醬燒鴿腿
Poached luffa with razor clams and beancurd sheet in fish broth
蟶子魚湯腐竹浸勝瓜
Foie gras and wagyu stone pot fried rice
石鍋蔥香鵝肝和牛炒飯
Dessert 甜品
Tofu panna cotta Pineapple red bean glutinous rice dumplings
豆腐乳凍•菠蘿紅豆湯圓