Appetisers
凝香凍滷遼參
With aromatic ginger
鮮沙薑蟶子皇
With caviar
魚子醬煙燻馬友
粵東金酥
Wonton noodle in dumplings, braised sea cucumber dumplings with scallion sauce, Chinese toon and shrimp dumplings, chanterelle dumplings
8 pieces
精選點心拼盤 細蓉餃、蔥燒海參餃、香椿菜餃、雞油菌餃
8件
Wth Sakura shrimps and green string beans
魚香脆茄子
With lime
檸香琉璃
With gold leaf and preserved ginger
水晶子薑皮蛋凍
With yellow ginger
小黃薑拌黑皮雞樅菌
Roasted & Braised Meat
With pickled mustard greens
whole suckling pig requires 2 days advance pre-order
醬香酸菜燒乳豬
全隻乳豬需兩日前預訂
First course: roasted duck served with 5 homemade sauces
limited daily supply
Second course: wok-fried diced duck with spicy mushroom sauce
煙燻北京烤鴨
一食- 北京烤鴨配五種自家特製醬料
每日限量供應
二食- 惹味辣菇醬炒鴨鬆
Chiu Chow style
潮式滷水鵝肝
Chiu Chow style
潮式滷水鵝
With marinade sauce, 15-year aged tangerine peel and foie gras
15年陳皮鵝肝醬滷鮑魚
老陳皮燒金叉
With bell peppers
燈影椒香滷玉鴿
With homemade sauce
香草混醬燒鴿
Dried Seafood
With scallions
serves 4-6
蔥香燒琥珀
4-6位用
13 heads
南非溏心吉品乾鮑（十三頭）
Stuffed with shrimp in mushroom sauce
禪衣乾燒海參
Served with abalone sauce/chicken liver sauce/chicken broth
花膠扒：鮑汁 / 珍肝醬 / 御湯黃燜
Soup
With sea cucumber and morel mushrooms
海參羊肚菌燉老雞湯
With fish maw and matsutake mushrooms
花膠松茸燉老雞湯
With fish maw, sea whelk and 25-year aged tangerine peel
25年陳皮花膠螺頭燉水鴨
鮮蟹肉冬蓉羹
順德魚蓉羮
千絲素菜酸辣羹
Meat & Poultry
With shrimp paste and Sichuan pepper oil
江南百花雞
With spring onion oil
half
蔥油脆皮雞
半隻
In claypot with aromatic ginger and scallions
鮮沙薑生啫雞煲
With Sichuan chilli oil
藤椒韭香牛小排
With chilli and garlic
火爆羊
With ginger and chilli
一刀入魂
With black vinegar
黑醋玲瓏肉
With black beans and chilli
豉汁乾蒸三層腩
Seafood
With egg and butter
牛油蛋酥龍蝦球
With chilli and garlic
避風塘香酥富貴蝦
With pepper and Chinese basil
九層塔胡椒蝦球
With steamed egg white in chicken stock
雲霞玉簪
With Chinese chives
骨香韭菜生煸方脷球
With morel mushrooms in XO sauce
XO醬羊肚菌爆炒東星斑
In claypot with fermented soybean paste
砂鍋三色豆醬啫黃花魚
In claypot with shiso, black beans and garlic
砂鍋紫蘇豉蒜鱔盞
Vegetables & Tofu
With razor clams and beancurd sheet in fish broth
蟶子魚湯浸勝瓜腐竹
嶺南明珠珍炒
野菌紅燜鮮蔬
With dried shrimps
金鈎啫啫芥蘭
In claypot with Tai O shrimp paste
砂鍋大澳蝦醬啫啫唐生菜
Wth Agrocybe mushrooms
姬松茸紅燒皺皮豆腐
With Chinese cured meats
家鄉臘味煮蘿蔔
Rice & Noodles
With sea cucumber and mushroom rice
serves 4-6
纏綿花膠飯
4-6位用
In stone pot
石鍋鵝肝和牛炒飯
With vegetables
蛋白脆米素菜炒飯
With US beef chuck
美國牛肩胛乾炒河粉
With crab meat and shredded pork
鮮蟹肉桂花炒新竹米粉
魚湯東星斑片手打烏冬
With black truffle and wild mushrooms
黑松露野菌乾燒伊麵
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.