Gather with family and friends for a memorable festive dining experience. Enjoy a specially curated nine-course menu featuring premium delicacies, such as chilled marinated abalone, 15-year aged tangerine peel and foie gras, fish maw served with abalone sauce, braised yellow croaker and exquisite desserts. Thoughtfully crafted to celebrate the season, this feast promises warmth, flavour, and cherished moments around the table.