Celebrate the warmth of togetherness with a specially curated nine-course Winter Solstice feast. Gather family and friends to enjoy an exquisite menu featuring premium delicacies such as chilled marinated abalone, 15-year aged tangerine peel and foie gras, fish maw served with abalone sauce, braised yellow croaker and indulgent seasonal desserts. Create cherished memories over a festive dining experience that honours tradition and exceptional flavours.