Appetisers
With aromatic ginger
With caviar
Wonton noodle in dumplings, braised sea cucumber dumplings with scallion sauce, Chinese toon and shrimp dumplings, chanterelle dumplings
8 pieces
Wth Sakura shrimps and green string beans
With lime
With gold leaf and preserved ginger
With yellow ginger
Roasted & Braised Meat
With pickled mustard greens
whole suckling pig requires 2 days advance pre-order
First course: roasted duck served with 5 homemade sauces
limited daily supply
Second course: wok-fried diced duck with spicy mushroom sauce
Chiu Chow style
Chiu Chow style
With marinade sauce, 15-year aged tangerine peel and foie gras
With bell peppers
With homemade sauce
Dried Seafood
With scallions
serves 4-6
13 heads
Stuffed with shrimp in mushroom sauce
Served with abalone sauce/chicken liver sauce/chicken broth
Soup
With sea cucumber and morel mushrooms
With fish maw and matsutake mushrooms
With fish maw, sea whelk and 25-year aged tangerine peel
Meat & Poultry
With shrimp paste and Sichuan pepper oil
With spring onion oil
half
In claypot with aromatic ginger and scallions
With Sichuan chilli oil
With chilli and garlic
With ginger and chilli
With black vinegar
With black beans and chilli
Seafood
With egg and butter
With chilli and garlic
With pepper and Chinese basil
With steamed egg white in chicken stock
With Chinese chives
With morel mushrooms in XO sauce
In claypot with fermented soybean paste
In claypot with shiso, black beans and garlic
Vegetables & Tofu
With razor clams and beancurd sheet in fish broth
With dried shrimps
In claypot with Tai O shrimp paste
Wth Agrocybe mushrooms
With Chinese cured meats
Rice & Noodles
With sea cucumber and mushroom rice
serves 4-6
In stone pot
With vegetables
With US beef chuck
With crab meat and shredded pork
With black truffle and wild mushrooms
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.