Dim Sum
佛跳牆湯餃
With scallion sauce
蔥燒海參餃
細蓉餃
雞油菌餃
香椿菜餃
With aged tangerine peel
陳皮燒賣
蜜汁叉燒包
冬菇包
Pan Fried & Fried Dim Sum
魚香鹹水角
辣老菜脯春卷
With preserved duck
油鴨金瓜芋頭糕
With termite mushrooms
雞樅菌鱈魚卷
香煎大馬站包
Rice Noodle Rolls
Glazed with New Zealand Manuka honey
頭爐叉燒
Lingzhi mushrooms
滷水豆腐靈芝菇
Stuffed with prawn and squid
百花響鈴
Appetisers
With aromatic ginger
鮮沙薑蟶子皇
With caviar
魚子醬煙燻馬友
粵東金酥
With lime
檸香琉璃
With gold leaf and preserved ginger
水晶子薑皮蛋凍
Soup
With fish maw, sea whelk and 25-year aged tangerine peel
25年陳皮花膠螺頭燉水鴨
順德魚蓉羮
千絲素菜酸辣羹
Roasted & Braised Meat
Chiu Chow style
潮式滷水鵝肝
Chiu Chow style
潮式滷水鵝
老陳皮燒金叉
With bell peppers
燈影椒香滷玉鴿
Meat & Poultry
With spring onion oil
half
蔥油脆皮雞
半隻
With Sichuan chilli oil
藤椒韭香牛小排
With black vinegar
黑醋玲瓏肉
Dried Seafood
With scallions
serves 4-6
蔥香燒琥珀
4-6位用
Served with abalone sauce/chicken liver sauce/chicken broth
花膠扒：鮑汁 / 珍肝醬 / 御湯黃燜
Seafood
With pepper and Chinese basil
九層塔胡椒蝦球
With steamed egg white in chicken stock
雲霞玉簪
With morel mushrooms in XO sauce
XO醬羊肚菌爆炒東星斑
In claypot with shiso, black beans and garlic
砂鍋紫蘇豉蒜鱔盞
Vegetables & Tofu
With razor clams and beancurd sheet in fish broth
蟶子魚湯浸勝瓜腐竹
嶺南明珠珍炒
In claypot with Tai O shrimp paste
砂鍋大澳蝦醬啫啫唐生菜
Rice & Noodles
In stone pot
石鍋鵝肝和牛炒飯
With vegetables
蛋白脆米素菜炒飯
With US beef chuck
美國牛肩胛乾炒河粉
With crab meat and shredded pork
鮮蟹肉桂花炒新竹米粉
魚湯東星斑片手打烏冬
With black truffle and wild mushrooms
黑松露野菌乾燒伊麵
Sweet Dim Sum
洛神花番石榴糕
菠蘿紅豆湯圓
豆腐乳凍
茉莉花焦糖燉蛋
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.